From traditional restaurant owners to chefs featured in international guides, they will all inspire you with their love of Good Food, which for them means first and foremost Good Cooking.
sTheir aim is to promote the regional identity of Périgordian gastronomy, and to preserve and enrich the French culinary heritage. They have all therefore signed the association's charter of high standards.

As a visitor, you should not hesitate to drop in on our restaurants. Use our good food routes to simultaneously discover the Dordogne as a whole.
And with the warm welcome you can expect from us, you can enjoy the famous local Périgordian produce, enhanced by the talent and creative art of our restaurant owners in an amazing variety of recipes.